Most recipe books say things like, ‘Beatthe sugar and eggs …’, ‘Siftthe flour and salt …’ or ‘Crushtwo cloves of garlic …’. But, if you’ve never cooked before, how do you know what to do? The recipes in this book are different. They will lead you, step-by-step, through a selection of dishes, explaining exactly what you need to do.The recipes are easy to follow, and include step-by-step illustrations.