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Condition: BRAND NEW
Format: Mixed Lot

FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them Hardcover
FERMENT gives you all thats needed to start on the adventure of fermented foods whether you want to make simple pickles, prepare miso from scratch or discover flavour-packed recipes to cook with shop-bought ferments.Pickles and ferments bring so much flavour and variety to meals and are easy to make, but they can seem daunting. Enter third-culture cook and fermenting expert Kenji Morimoto, who shows just how simple it is to introduce homemade kimchi, sauerkraut, kombucha, miso, super-quick pickles and more into your everyday cooking with delicious, gut-healthy results….
Ultimate Beginner’s Guide to Preserving & Canning : Simple and Efficient Methods for Preserving, Pickling and Making Jams with a Variety of Vegetables, Fruits and Meats
Ultimate Beginner’s Guide to Preserving and Canning covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond! With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today,

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Ferment (HB), Ultimate Beginner’s Guide to Preserving Canning 2 Books Set

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