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Condition: BRAND NEW
Format: Hardback

The Self-Sufficiency Garden: Feed Your Family and Save Money:
Huw Richards and Sam Cooper have spent the past two years planning and trialling their very own self-sufficiency garden in a 10×12.5m plot and now they’ve worked out the perfect formula. Grow six portions of nutritious veg a day per person following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind.
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More
Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life.

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Sam Cooper Collection 2 Books Set Self-Sufficiency Garden Fermentation Kitchen

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